So it's been one week since i have been participating in the BeachBody PiYO Challenge.
And, i have to tell you... i'm already feeling so much better about things. Now, that's not because i have had any drastic change just yet.
But, because i am already feeling sooooooooooo much stronger... and after a few first days of super bad pain from the arthritis in my back. I feel like there may be a potentially be a light at the end of the tunnel.
I will start my #transformationtuesday videos again next week. i just haven't been doing them recently because... well there has been no change .. so whats the point?
Anyways, that's that - we shall chat soon!
Showing posts with label healthy snacks. Show all posts
Showing posts with label healthy snacks. Show all posts
Monday, October 27, 2014
Monday, August 11, 2014
Mango Salsa Recipe ! Must Try!
Hey Loves !
I recently made a Mango Salsa, courtesy of the lovely recipe on the Beach Body website!
And, once again... I am totally blown away at how great it tasted... So, naturally, i am going to share it with you... We are in this together right.
I tried this out with just some pita chips, and then i threw it on top of some fish and wild rice and it was amazing !!!
I put together a quick little video of how i whipped up this salsa, if video is more your thing, rather than looking at a recipe... You can watch that here!
Enjoy, and do let me know if you try out this recipe as well!!
Mango Salsa
This mango salsa is a great topping for chicken or fish.
Total Time: 45 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings, about 1/3 cup each
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings, about 1/3 cup each
Ingredients:
1 medium mango, peeled, finely chopped
½ medium red bell pepper, finely chopped
1/3 medium red onion, finely chopped
3 fresh cilantro sprigs, finely chopped
1 tsp. crushed red chili pepper (optional)
2 Tbsp. rice wine vinegar
1 medium mango, peeled, finely chopped
½ medium red bell pepper, finely chopped
1/3 medium red onion, finely chopped
3 fresh cilantro sprigs, finely chopped
1 tsp. crushed red chili pepper (optional)
2 Tbsp. rice wine vinegar
Preparation:
1. Combine mango, bell pepper, onion, cilantro, pepper (if desired), and vinegar in a medium bowl; mix well.
2. Refrigerate for at least 30 minutes to blend flavors.
1. Combine mango, bell pepper, onion, cilantro, pepper (if desired), and vinegar in a medium bowl; mix well.
2. Refrigerate for at least 30 minutes to blend flavors.
Nutritional Information (per serving):
Calories: 42
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 2 mg
Carbohydrate: 10 g
Fiber: 1 g
Sugar: 8 g
Protein: 1 g
P90X/P90X2 Portions (per serving)
½ fruit
Body Beast Portions (per serving)
1 fruit
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