Mango Salsa Recipe ! Must Try!

Hey Loves ! 

I recently made a Mango Salsa, courtesy of the lovely recipe on the Beach Body website! 

And, once again... I am totally blown away at how great it tasted... So, naturally, i am going to share it with you... We are in this together right. 

I tried this out with just some pita chips, and then i threw it on top of some fish and wild rice and it was amazing !!!

I put together a quick little video of how i whipped up this salsa, if video is more your thing, rather than looking at a recipe... You can watch that here! 

Enjoy, and do let me know if you try out this recipe as well!!

Mango Salsa

This mango salsa is a great topping for chicken or fish.

Total Time: 45 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings, about 1/3 cup each

Ingredients:
1 medium mango, peeled, finely chopped
½ medium red bell pepper, finely chopped
1/3 medium red onion, finely chopped
3 fresh cilantro sprigs, finely chopped
1 tsp. crushed red chili pepper (optional)
2 Tbsp. rice wine vinegar

Preparation:
1. Combine mango, bell pepper, onion, cilantro, pepper (if desired), and vinegar in a medium bowl; mix well.
2. Refrigerate for at least 30 minutes to blend flavors.

Nutritional Information (per serving):

Calories: 42

Fat: 0 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 2 mg

Carbohydrate: 10 g

Fiber: 1 g

Sugar: 8 g

Protein: 1 g

P90X/P90X2 Portions (per serving)

½ fruit

Body Beast Portions (per serving)

1 fruit