Hey Guys !
So this past wednesday i decided to try out some of the awesome recipes that are listed on the beach body website.
And man on man, did i hit gold with the very first recipe ( HOPEFULLY THEY ARE ALL THIS TASTY! )
I thought i would take the time to share this recipe with you... I will have everything you need listed below. However, i also filmed a little video in my kitchen of me making it !
Enjoy the recipe, and enjoy the video !!
Grilled Peach Panzanella
Total Time: 11 min.
Prep Time: 5 min.
Cooking Time: 6 min.
Yield: 4 servings
Prep Time: 5 min.
Cooking Time: 6 min.
Yield: 4 servings
Ingredients:
1½ cups halved cherry tomatoes
1 medium shallot, thinly sliced
2 Tbsp. + 1 tsp. olive oil, divided use
1 Tbsp. red wine vinegar
Sea salt and ground black pepper (to taste; optional)
3 slices whole-grain bread
3 ripe medium peaches, cut in half, pits removed
¼ cup fresh basil leaves, chopped
1½ cups halved cherry tomatoes
1 medium shallot, thinly sliced
2 Tbsp. + 1 tsp. olive oil, divided use
1 Tbsp. red wine vinegar
Sea salt and ground black pepper (to taste; optional)
3 slices whole-grain bread
3 ripe medium peaches, cut in half, pits removed
¼ cup fresh basil leaves, chopped
Preparation:
1. Preheat grill to high.
2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
4. Brush cut side of peaches evenly with remaining 1 tsp. oil. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
5. Add tomato mixture, peaches, and basil to bread; toss gently to blend.
6. Serve immediately.
1. Preheat grill to high.
2. Combine tomatoes, shallot, 2 tbsp. oil, vinegar, salt (if desired), and pepper (if desired); whisk to blend. Set aside.
3. Toast bread on grill for about 2 to 3 minutes on each side, or until browned. Cool; tear into bite-sized pieces. Place in a medium serving bowl. Set aside.
4. Brush cut side of peaches evenly with remaining 1 tsp. oil. Place cut side down on grill. Cook for about 2 to 3 minutes, or until just charred but still firm. Remove from heat. Cool; slice into bite-sized pieces.
5. Add tomato mixture, peaches, and basil to bread; toss gently to blend.
6. Serve immediately.
Nutritional Information (per serving):
Calories: 187
Fat: 9 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 75 mg
Carbohydrate: 25 g
Fiber: 5 g
Sugar: 11 g
Protein: 5 g
P90X/P90X2 Portions (per serving)
½ carb/grain
1 fruit
Body Beast Portions (per serving)
1 starch
1½ fruit
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